Winery Le SorgentiScirus Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Scirus Rosso of the Winery Le Sorgenti is in the top 5 of wines of Tuscany.
Taste structure of the Scirus Rosso from the Winery Le Sorgenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scirus Rosso of Winery Le Sorgenti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Scirus Rosso of Winery Le Sorgenti in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Scirus Rosso
Pairings that work perfectly with Scirus Rosso
Original food and wine pairings with Scirus Rosso
The Scirus Rosso of Winery Le Sorgenti matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, oriental lamb skewers or alsatian wine pie.
Details and technical informations about Winery Le Sorgenti's Scirus Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scirus Rosso from Winery Le Sorgenti are 2011, 2004, 2015, 2014 and 2013.
Informations about the Winery Le Sorgenti
The Winery Le Sorgenti is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
