The flavor of microbio in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Languedoc-Roussillon?
- MourvèdreIn 18% of wines with flavor de microbio
- ChardonnayIn 13% of wines with flavor de microbio
- RoussanneIn 5% of wines with flavor de microbio
- ViognierIn 5% of wines with flavor de microbio
- SyrahIn 4% of wines with flavor de microbio
- Grenache noirIn 4% of wines with flavor de microbio
- MarsanneIn 4% of wines with flavor de microbio
- CarignanIn 3% of wines with flavor de microbio
- VermentinoIn 2% of wines with flavor de microbio
- Chenin blancIn 2% of wines with flavor de microbio