The flavor of cheese in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Languedoc-Roussillon?
- MourvèdreIn 35% of wines with flavor de cheese
- Grenache noirIn 9% of wines with flavor de cheese
- SyrahIn 6% of wines with flavor de cheese
- CarignanIn 4% of wines with flavor de cheese
- Cabernet-sauvignonIn 3% of wines with flavor de cheese
- ChardonnayIn 2% of wines with flavor de cheese
- CinsaultIn 2% of wines with flavor de cheese
- MalbecIn 2% of wines with flavor de cheese
- Pinot noirIn 1% of wines with flavor de cheese
- VermentinoIn 1% of wines with flavor de cheese