Domaine d'AupilhacMontpeyroux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Montpeyroux from the Domaine d'Aupilhac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montpeyroux of Domaine d'Aupilhac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
tobacco, oak
leather, earthy
pepper, licorice
cheese, cream
rhubarb
On the nose the Montpeyroux of Domaine d'Aupilhac in the region of Languedoc-Roussillon often reveals types of flavors of cherry, dark fruit or floral and sometimes also flavors of black fruit, red fruit or rosemary.
Food and wine pairings with Montpeyroux
Pairings that work perfectly with Montpeyroux
Original food and wine pairings with Montpeyroux
The Montpeyroux of Domaine d'Aupilhac matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, leek pie or cordon bleu with veal and cured ham.
Details and technical informations about Domaine d'Aupilhac's Montpeyroux.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montpeyroux from Domaine d'Aupilhac are 2000, 2005, 2006, 2016 and 2007.
Informations about the Domaine d'Aupilhac
The Domaine d'Aupilhac is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.