Domaine d'AupilhacCuvée Aupilhac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Aupilhac from the Domaine d'Aupilhac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aupilhac of Domaine d'Aupilhac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Aupilhac of Domaine d'Aupilhac in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, non oak or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuvée Aupilhac
Pairings that work perfectly with Cuvée Aupilhac
Original food and wine pairings with Cuvée Aupilhac
The Cuvée Aupilhac of Domaine d'Aupilhac matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, spaghetti with clams or pasta with veal stock sauce.
Details and technical informations about Domaine d'Aupilhac's Cuvée Aupilhac.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Cuvée Aupilhac from Domaine d'Aupilhac are 2016, 2015
Informations about the Domaine d'Aupilhac
The Domaine d'Aupilhac is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
