Winery Les ArbousiersCoteaux du Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Rouge from the Winery Les Arbousiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Rouge of Winery Les Arbousiers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coteaux du Languedoc Rouge of Winery Les Arbousiers in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of pepper, cheese or non oak.
Food and wine pairings with Coteaux du Languedoc Rouge
Pairings that work perfectly with Coteaux du Languedoc Rouge
Original food and wine pairings with Coteaux du Languedoc Rouge
The Coteaux du Languedoc Rouge of Winery Les Arbousiers matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), express beef cannelloni or very soft beef bourguignon.
Details and technical informations about Winery Les Arbousiers's Coteaux du Languedoc Rouge.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Rouge from Winery Les Arbousiers are 2019, 2016, 2014, 2013 and 2012.
Informations about the Winery Les Arbousiers
The Winery Les Arbousiers is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
