Winery Les ArbousiersAlbariño
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albariño from the Winery Les Arbousiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Les Arbousiers in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Les Arbousiers in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or cheese and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Les Arbousiers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, ham and comté quiche or honey chicken salad.
Details and technical informations about Winery Les Arbousiers's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Les Arbousiers are 2018, 2017
Informations about the Winery Les Arbousiers
The Winery Les Arbousiers is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Braucol
See servadou iron.
