Domaine Binet-JacquetFaugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Faugères of the Domaine Binet-Jacquet is in the top 10 of wines of Faugères.
Taste structure of the Faugères from the Domaine Binet-Jacquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugères of Domaine Binet-Jacquet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Faugères of Domaine Binet-Jacquet in the region of Languedoc-Roussillon often reveals types of flavors of cherry, cheese or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Faugères
Pairings that work perfectly with Faugères
Original food and wine pairings with Faugères
The Faugères of Domaine Binet-Jacquet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pork sautéed with chinese noodles or vienna cutlets.
Details and technical informations about Domaine Binet-Jacquet's Faugères.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Faugères from Domaine Binet-Jacquet are 2008, 2018, 2015, 2010 and 2017.
Informations about the Domaine Binet-Jacquet
The Domaine Binet-Jacquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
