The flavor of cream in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de cream of Languedoc-Roussillon?
- ChardonnayIn 32% of wines with flavor de cream
- MourvèdreIn 18% of wines with flavor de cream
- RoussanneIn 12% of wines with flavor de cream
- MarsanneIn 6% of wines with flavor de cream
- Chenin blancIn 6% of wines with flavor de cream
- VermentinoIn 4% of wines with flavor de cream
- ViognierIn 4% of wines with flavor de cream
- MalbecIn 4% of wines with flavor de cream
- Cabernet-sauvignonIn 3% of wines with flavor de cream
- MerlotIn 3% of wines with flavor de cream
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