Maison BarboulotMarsanne - Viognier
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marsanne - Viognier from the Maison Barboulot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne - Viognier of Maison Barboulot in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Marsanne - Viognier of Maison Barboulot in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Marsanne - Viognier
Pairings that work perfectly with Marsanne - Viognier
Original food and wine pairings with Marsanne - Viognier
The Marsanne - Viognier of Maison Barboulot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, quiche with leeks and fresh salmon from flo or honey chicken salad.
Details and technical informations about Maison Barboulot's Marsanne - Viognier.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne - Viognier from Maison Barboulot are 2017
Informations about the Maison Barboulot
The Maison Barboulot is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
