Château de CabriacCorbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières Rouge from the Château de Cabriac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rouge of Château de Cabriac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbières Rouge of Château de Cabriac in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, raspberry or earth.
Food and wine pairings with Corbières Rouge
Pairings that work perfectly with Corbières Rouge
Original food and wine pairings with Corbières Rouge
The Corbières Rouge of Château de Cabriac matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, awara broth or bacon and mushroom tagliatelle.
Details and technical informations about Château de Cabriac's Corbières Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corbières Rouge from Château de Cabriac are 2012, 2008, 2015, 2013 and 2016.
Informations about the Château de Cabriac
The Château de Cabriac is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
