Château de CabriacCuvée des Templiers Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Templiers Corbières
Pairings that work perfectly with Cuvée des Templiers Corbières
Original food and wine pairings with Cuvée des Templiers Corbières
The Cuvée des Templiers Corbières of Château de Cabriac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pipe rigate bolognese sauce or veal cutlets parmigiana.
Details and technical informations about Château de Cabriac's Cuvée des Templiers Corbières.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Informations about the Château de Cabriac
The Château de Cabriac is one of of the world's great estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
