The Château de Cabriac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Cabriac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cabriac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cabriac wines with technical and enological descriptions.
How Château de Cabriac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, ham and cheese macaroni gratin or veal paupiettes with white wine.
On the nose the red wine of Château de Cabriac. often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, raspberry or earth. In the mouth the red wine of Château de Cabriac. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château de Cabriac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, mushroom, bacon and gruyere quiche or tuna rillettes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château de Cabriac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, tuna, pepper and tomato quiche or chakchouka.
On the nose the white wine of Château de Cabriac. often reveals types of flavors of tree fruit.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cabriac.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
