Château de CabriacTradition Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Blanc from the Château de Cabriac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blanc of Château de Cabriac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tradition Blanc
Pairings that work perfectly with Tradition Blanc
Original food and wine pairings with Tradition Blanc
The Tradition Blanc of Château de Cabriac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, mushroom, bacon and gruyere quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Cabriac's Tradition Blanc.
Discover the grape variety: Lagorthi
Informations about the Château de Cabriac
The Château de Cabriac is one of of the world's great estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
