Winery Le NezFrançais Classique Blanc
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Français Classique Blanc from the Winery Le Nez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Français Classique Blanc of Winery Le Nez in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Français Classique Blanc of Winery Le Nez in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or apricot and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Français Classique Blanc
Pairings that work perfectly with Français Classique Blanc
Original food and wine pairings with Français Classique Blanc
The Français Classique Blanc of Winery Le Nez matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Le Nez's Français Classique Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Français Classique Blanc from Winery Le Nez are 2014, 2015
Informations about the Winery Le Nez
The Winery Le Nez is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
