Winery Dom MinvalRéserve Mascart Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Mascart Chardonnay from the Winery Dom Minval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Mascart Chardonnay of Winery Dom Minval in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Mascart Chardonnay of Winery Dom Minval in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, hay or honey.
Food and wine pairings with Réserve Mascart Chardonnay
Pairings that work perfectly with Réserve Mascart Chardonnay
Original food and wine pairings with Réserve Mascart Chardonnay
The Réserve Mascart Chardonnay of Winery Dom Minval matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, zucchini and goat cheese quiche or roast chicken and potatoes.
Details and technical informations about Winery Dom Minval's Réserve Mascart Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Mascart Chardonnay from Winery Dom Minval are 2018, 2016
Informations about the Winery Dom Minval
The Winery Dom Minval is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
