Château MignanPech Quisou Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pech Quisou Minervois Rouge of the Château Mignan is in the top 60 of wines of Minervois.
Taste structure of the Pech Quisou Minervois Rouge from the Château Mignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pech Quisou Minervois Rouge of Château Mignan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pech Quisou Minervois Rouge of Château Mignan in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or tobacco and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Pech Quisou Minervois Rouge
Pairings that work perfectly with Pech Quisou Minervois Rouge
Original food and wine pairings with Pech Quisou Minervois Rouge
The Pech Quisou Minervois Rouge of Château Mignan matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with walnuts and treviso red salad or veal chop with mushrooms.
Details and technical informations about Château Mignan's Pech Quisou Minervois Rouge.
Discover the grape variety: Muscat rouge à petits grains
Last vintages of this wine
The best vintages of Pech Quisou Minervois Rouge from Château Mignan are 2015, 2012, 2013, 2014 and 2011.
Informations about the Château Mignan
The Château Mignan is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
