The Château Mignan is one of the world's great estates. It offers 8 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Château Mignan wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mignan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mignan wines with technical and enological descriptions.
How Château Mignan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, vegetarian lasagna or milanese cutlets like in italy.
On the nose the red wine of Château Mignan. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Château Mignan. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Château Mignan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, tuna, pepper and tomato quiche or mediterranean cake with parmesan and coppa gratin.
On the nose the white wine of Château Mignan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Château Mignan. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château Mignan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mignan.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
