Winery CazesLes Clos de Paulilles Banyuls Rimage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Les Clos de Paulilles Banyuls Rimage of the Winery Cazes is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Les Clos de Paulilles Banyuls Rimage of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Food and wine pairings with Les Clos de Paulilles Banyuls Rimage
Pairings that work perfectly with Les Clos de Paulilles Banyuls Rimage
Original food and wine pairings with Les Clos de Paulilles Banyuls Rimage
The Les Clos de Paulilles Banyuls Rimage of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or savoury endive puff pastry.
Details and technical informations about Winery Cazes's Les Clos de Paulilles Banyuls Rimage.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Les Clos de Paulilles Banyuls Rimage from Winery Cazes are 2005, 2009, 2015, 2011 and 2003.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's greatest estates. It offers 97 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fendant
See chasselas.
