Winery CazesLes Clos de Paulilles Banyuls Rimage
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Les Clos de Paulilles Banyuls Rimage of the Winery Cazes is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Les Clos de Paulilles Banyuls Rimage of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Food and wine pairings with Les Clos de Paulilles Banyuls Rimage
Pairings that work perfectly with Les Clos de Paulilles Banyuls Rimage
Original food and wine pairings with Les Clos de Paulilles Banyuls Rimage
The Les Clos de Paulilles Banyuls Rimage of Winery Cazes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or onion soup.
Details and technical informations about Winery Cazes's Les Clos de Paulilles Banyuls Rimage.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Les Clos de Paulilles Banyuls Rimage from Winery Cazes are 2005, 2009, 2015, 2011 and 2003.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's greatest estates. It offers 97 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
