Domaine du PossibleLe Fruit du Hasard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Fruit du Hasard from the Domaine du Possible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fruit du Hasard of Domaine du Possible in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Fruit du Hasard of Domaine du Possible in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of plum, sour cherry or yeast.
Food and wine pairings with Le Fruit du Hasard
Pairings that work perfectly with Le Fruit du Hasard
Original food and wine pairings with Le Fruit du Hasard
The Le Fruit du Hasard of Domaine du Possible matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with squid ink (italy) or sauté of veal with chorizo.
Details and technical informations about Domaine du Possible's Le Fruit du Hasard.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Le Fruit du Hasard from Domaine du Possible are 2019, 2012, 2018, 2017 and 2016.
Informations about the Domaine du Possible
The Domaine du Possible is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
