Château Prieuré du Monastir del CampRivesaltes
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Rivesaltes of the Château Prieuré du Monastir del Camp is in the top 5 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes of Château Prieuré du Monastir del Camp in the region of Languedoc-Roussillon often reveals types of flavors of raisin, prune or non oak and sometimes also flavors of microbio, oak or black fruit.
Food and wine pairings with Rivesaltes
Pairings that work perfectly with Rivesaltes
Original food and wine pairings with Rivesaltes
The Rivesaltes of Château Prieuré du Monastir del Camp matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of enchiladas franchouillards, red mullet fillets in saffron sauce or quick chocolate fudge cake.
Details and technical informations about Château Prieuré du Monastir del Camp's Rivesaltes.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rivesaltes from Château Prieuré du Monastir del Camp are 1948, 1964, 1950, 1945 and 1949.
Informations about the Château Prieuré du Monastir del Camp
The Château Prieuré du Monastir del Camp is one of of the world's greatest estates. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
