Château CastignoSecret des Dieux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Secret des Dieux of the Château Castigno is in the top 10 of wines of Saint-Chinian.
Taste structure of the Secret des Dieux from the Château Castigno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret des Dieux of Château Castigno in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Secret des Dieux of Château Castigno in the region of Languedoc-Roussillon often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of plum, pepper or black fruits.
Food and wine pairings with Secret des Dieux
Pairings that work perfectly with Secret des Dieux
Original food and wine pairings with Secret des Dieux
The Secret des Dieux of Château Castigno matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, lasagna calabrese or saltimbocca alla romana.
Details and technical informations about Château Castigno's Secret des Dieux.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Secret des Dieux from Château Castigno are 2015, 2012, 2013, 2010 and 2009.
Informations about the Château Castigno
The Château Castigno is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
