Top 100 wines of Sardinia - Page 6

Discover the top 100 best wines of Sardinia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sardinia and the best vintages to taste in this region.

Discovering the wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

Granitic soils.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Food and wine pairing with a wine of Sardinia

wines from the region of Sardinia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, vegan leek and tofu quiche or cheese gougères.

Organoleptic analysis of wine of Sardinia

On the nose in the region of Sardinia often reveals types of flavors of black fruit, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or microbio. In the mouth in the region of Sardinia is a powerful.