Winery Passo AnticoColtivate Con Passione Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coltivate Con Passione Rosso from the Winery Passo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coltivate Con Passione Rosso of Winery Passo Antico in the region of Sardinia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Coltivate Con Passione Rosso of Winery Passo Antico in the region of Sardinia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Coltivate Con Passione Rosso
Pairings that work perfectly with Coltivate Con Passione Rosso
Original food and wine pairings with Coltivate Con Passione Rosso
The Coltivate Con Passione Rosso of Winery Passo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta with chicken, peppers and mushrooms or pumpkin parmentier hash.
Details and technical informations about Winery Passo Antico's Coltivate Con Passione Rosso.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Coltivate Con Passione Rosso from Winery Passo Antico are 2018, 0
Informations about the Winery Passo Antico
The Winery Passo Antico is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
