Winery Passo AnticoColtivate Con Passione Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coltivate Con Passione Rosso from the Winery Passo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coltivate Con Passione Rosso of Winery Passo Antico in the region of Sardinia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Coltivate Con Passione Rosso of Winery Passo Antico in the region of Sardinia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Coltivate Con Passione Rosso
Pairings that work perfectly with Coltivate Con Passione Rosso
Original food and wine pairings with Coltivate Con Passione Rosso
The Coltivate Con Passione Rosso of Winery Passo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta with neapolitan sauce and mushrooms or lamb chops with lemon and herbs.
Details and technical informations about Winery Passo Antico's Coltivate Con Passione Rosso.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Coltivate Con Passione Rosso from Winery Passo Antico are 2018, 0
Informations about the Winery Passo Antico
The Winery Passo Antico is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
