The Winery Passo Antico is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Passo Antico wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passo Antico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passo Antico wines with technical and enological descriptions.
How Winery Passo Antico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with tuna and tomato sauce or rice with paprika and merguez.
On the nose the red wine of Winery Passo Antico. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Passo Antico. is a powerful.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passo Antico.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
