Winery TaniDonosu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Donosu Cannonau di Sardegna from the Winery Tani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donosu Cannonau di Sardegna of Winery Tani in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Donosu Cannonau di Sardegna
Pairings that work perfectly with Donosu Cannonau di Sardegna
Original food and wine pairings with Donosu Cannonau di Sardegna
The Donosu Cannonau di Sardegna of Winery Tani matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with walnuts and treviso red salad or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Tani's Donosu Cannonau di Sardegna.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Donosu Cannonau di Sardegna from Winery Tani are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Tani
The Winery Tani is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
