Winery Vigna du BertinRibotta Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ribotta Vermentino di Sardegna of the Winery Vigna du Bertin is in the top 5 of wines of Vermentino di Sardegna.
Taste structure of the Ribotta Vermentino di Sardegna from the Winery Vigna du Bertin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribotta Vermentino di Sardegna of Winery Vigna du Bertin in the region of Sardinia is a powerful.
Food and wine pairings with Ribotta Vermentino di Sardegna
Pairings that work perfectly with Ribotta Vermentino di Sardegna
Original food and wine pairings with Ribotta Vermentino di Sardegna
The Ribotta Vermentino di Sardegna of Winery Vigna du Bertin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, ham and comté quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Vigna du Bertin's Ribotta Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ribotta Vermentino di Sardegna from Winery Vigna du Bertin are 2017, 2018, 2015, 2016
Informations about the Winery Vigna du Bertin
The Winery Vigna du Bertin is one of of the world's greatest estates. It offers 3 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
