Winery Vigna du BertinBertin Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Bertin Carignano del Sulcis of the Winery Vigna du Bertin is in the top 10 of wines of Carignano del Sulcis.
Taste structure of the Bertin Carignano del Sulcis from the Winery Vigna du Bertin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertin Carignano del Sulcis of Winery Vigna du Bertin in the region of Sardinia is a powerful.
Food and wine pairings with Bertin Carignano del Sulcis
Pairings that work perfectly with Bertin Carignano del Sulcis
Original food and wine pairings with Bertin Carignano del Sulcis
The Bertin Carignano del Sulcis of Winery Vigna du Bertin matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pork filet mignon with foie gras and rosemary or couscous of meat and fish.
Details and technical informations about Winery Vigna du Bertin's Bertin Carignano del Sulcis.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Bertin Carignano del Sulcis from Winery Vigna du Bertin are 2014, 2017, 0, 2019 and 2016.
Informations about the Winery Vigna du Bertin
The Winery Vigna du Bertin is one of of the world's greatest estates. It offers 3 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
