Winery Vigna du BertinBertin Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Bertin Carignano del Sulcis of the Winery Vigna du Bertin is in the top 10 of wines of Carignano del Sulcis.
Taste structure of the Bertin Carignano del Sulcis from the Winery Vigna du Bertin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertin Carignano del Sulcis of Winery Vigna du Bertin in the region of Sardinia is a powerful.
Food and wine pairings with Bertin Carignano del Sulcis
Pairings that work perfectly with Bertin Carignano del Sulcis
Original food and wine pairings with Bertin Carignano del Sulcis
The Bertin Carignano del Sulcis of Winery Vigna du Bertin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta cake or canned cassoulet.
Details and technical informations about Winery Vigna du Bertin's Bertin Carignano del Sulcis.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Bertin Carignano del Sulcis from Winery Vigna du Bertin are 2014, 2017, 0, 2019 and 2016.
Informations about the Winery Vigna du Bertin
The Winery Vigna du Bertin is one of of the world's greatest estates. It offers 3 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
