
Winery Vigna du BertinMandediu Carignano del Sulcis Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mandediu Carignano del Sulcis Riserva of the Winery Vigna du Bertin is in the top 50 of wines of Carignano del Sulcis.
Taste structure of the Mandediu Carignano del Sulcis Riserva from the Winery Vigna du Bertin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandediu Carignano del Sulcis Riserva of Winery Vigna du Bertin in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mandediu Carignano del Sulcis Riserva
Pairings that work perfectly with Mandediu Carignano del Sulcis Riserva
Original food and wine pairings with Mandediu Carignano del Sulcis Riserva
The Mandediu Carignano del Sulcis Riserva of Winery Vigna du Bertin matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), chicken lasagna or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Vigna du Bertin's Mandediu Carignano del Sulcis Riserva.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vigna du Bertin
The Winery Vigna du Bertin is one of of the world's greatest estates. It offers 3 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.











