Winery MeloniTerreforru Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terreforru Cannonau di Sardegna from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreforru Cannonau di Sardegna of Winery Meloni in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terreforru Cannonau di Sardegna
Pairings that work perfectly with Terreforru Cannonau di Sardegna
Original food and wine pairings with Terreforru Cannonau di Sardegna
The Terreforru Cannonau di Sardegna of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti neapolitan style or doner kebab.
Details and technical informations about Winery Meloni's Terreforru Cannonau di Sardegna.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terreforru Cannonau di Sardegna from Winery Meloni are 2014, 2009, 0, 2012 and 2013.
Informations about the Winery Meloni
The Winery Meloni is one of of the world's greatest estates. It offers 51 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
