Winery MeloniTerreforru Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terreforru Cannonau di Sardegna from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terreforru Cannonau di Sardegna of Winery Meloni in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terreforru Cannonau di Sardegna
Pairings that work perfectly with Terreforru Cannonau di Sardegna
Original food and wine pairings with Terreforru Cannonau di Sardegna
The Terreforru Cannonau di Sardegna of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, my lasagna bolognese (without béchamel sauce) or lamb with coconut milk.
Details and technical informations about Winery Meloni's Terreforru Cannonau di Sardegna.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Terreforru Cannonau di Sardegna from Winery Meloni are 2014, 2009, 0, 2012 and 2013.
Informations about the Winery Meloni
The Winery Meloni is one of of the world's greatest estates. It offers 51 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
