Winery AlinosCannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna from the Winery Alinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Alinos in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna of Winery Alinos in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Alinos matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spaghetti bolognese or lamb keftas.
Details and technical informations about Winery Alinos's Cannonau di Sardegna.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Alinos are 2017, 2016, 0, 2015
Informations about the Winery Alinos
The Winery Alinos is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
