Winery Tenuta La Sabbiosa - BiomarIl Bio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Bio of the Winery Tenuta La Sabbiosa - Biomar is in the top 5 of wines of Carignano del Sulcis.
Taste structure of the Il Bio from the Winery Tenuta La Sabbiosa - Biomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bio of Winery Tenuta La Sabbiosa - Biomar in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Bio
Pairings that work perfectly with Il Bio
Original food and wine pairings with Il Bio
The Il Bio of Winery Tenuta La Sabbiosa - Biomar matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with ham or lamb tagine with apricots.
Details and technical informations about Winery Tenuta La Sabbiosa - Biomar's Il Bio.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Il Bio from Winery Tenuta La Sabbiosa - Biomar are 2017, 0, 2016
Informations about the Winery Tenuta La Sabbiosa - Biomar
The Winery Tenuta La Sabbiosa - Biomar is one of of the world's greatest estates. It offers 4 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
