Winery Tenuta La Sabbiosa - Biomar - 2 Superiore

Winery Tenuta La Sabbiosa - Biomar2 Superiore

The 2 Superiore of Winery Tenuta La Sabbiosa - Biomar is a wine from the region of Carignano del Sulcis of Sardinia.
This wine generally goes well with
The 2 Superiore of the Winery Tenuta La Sabbiosa - Biomar is in the top 0 of wines of Carignano del Sulcis.

Details and technical informations about Winery Tenuta La Sabbiosa - Biomar's 2 Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zilavka

Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.

Informations about the Winery Tenuta La Sabbiosa - Biomar

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Carignano del Sulcis in the region of Sardinia
Find the Winery Tenuta La Sabbiosa - Biomar on Facebook

The Winery Tenuta La Sabbiosa - Biomar is one of of the world's greatest estates. It offers 4 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.

Top wine Sardinia
In the top 150000 of of Italy wines
In the top 20 of of Carignano del Sulcis wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Carignano del Sulcis

DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).


The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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