Winery Tenuta La Sabbiosa - BiomarIl Doc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Il Doc of the Winery Tenuta La Sabbiosa - Biomar is in the top 5 of wines of Carignano del Sulcis.
Taste structure of the Il Doc from the Winery Tenuta La Sabbiosa - Biomar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Doc of Winery Tenuta La Sabbiosa - Biomar in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Doc
Pairings that work perfectly with Il Doc
Original food and wine pairings with Il Doc
The Il Doc of Winery Tenuta La Sabbiosa - Biomar matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, chicken lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Tenuta La Sabbiosa - Biomar's Il Doc.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Il Doc from Winery Tenuta La Sabbiosa - Biomar are 2017, 0, 2016
Informations about the Winery Tenuta La Sabbiosa - Biomar
The Winery Tenuta La Sabbiosa - Biomar is one of of the world's greatest estates. It offers 4 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
