Winery Terre dell'IsolaCannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna from the Winery Terre dell'Isola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Terre dell'Isola in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna of Winery Terre dell'Isola in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Terre dell'Isola matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta "carbonara" à la française or lamb chops marinated with herbs.
Details and technical informations about Winery Terre dell'Isola's Cannonau di Sardegna.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Terre dell'Isola are 2012, 2017, 2014, 2013 and 0.
Informations about the Winery Terre dell'Isola
The Winery Terre dell'Isola is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
