Winery Sebastiano SannituCrizia Vermentino di Gallura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Crizia Vermentino di Gallura of the Winery Sebastiano Sannitu is in the top 10 of wines of Vermentino di Gallura.
Taste structure of the Crizia Vermentino di Gallura from the Winery Sebastiano Sannitu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crizia Vermentino di Gallura of Winery Sebastiano Sannitu in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Crizia Vermentino di Gallura
Pairings that work perfectly with Crizia Vermentino di Gallura
Original food and wine pairings with Crizia Vermentino di Gallura
The Crizia Vermentino di Gallura of Winery Sebastiano Sannitu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche without pastry or toast with smoked salmon cream.
Details and technical informations about Winery Sebastiano Sannitu's Crizia Vermentino di Gallura.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Crizia Vermentino di Gallura from Winery Sebastiano Sannitu are 2018, 0, 2019
Informations about the Winery Sebastiano Sannitu
The Winery Sebastiano Sannitu is one of of the world's greatest estates. It offers 7 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
