Winery SmeraldaD'Onore Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the D'Onore Cannonau di Sardegna from the Winery Smeralda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Onore Cannonau di Sardegna of Winery Smeralda in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D'Onore Cannonau di Sardegna
Pairings that work perfectly with D'Onore Cannonau di Sardegna
Original food and wine pairings with D'Onore Cannonau di Sardegna
The D'Onore Cannonau di Sardegna of Winery Smeralda matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pumpkin and courgette lasagne or sauté of lamb.
Details and technical informations about Winery Smeralda's D'Onore Cannonau di Sardegna.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of D'Onore Cannonau di Sardegna from Winery Smeralda are 2017, 2015, 0, 2014
Informations about the Winery Smeralda
The Winery Smeralda is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
