Winery CastiadasCapo Ferrato Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Capo Ferrato Cannonau di Sardegna from the Winery Castiadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Ferrato Cannonau di Sardegna of Winery Castiadas in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capo Ferrato Cannonau di Sardegna of Winery Castiadas in the region of Sardinia often reveals types of flavors of black fruit.
Food and wine pairings with Capo Ferrato Cannonau di Sardegna
Pairings that work perfectly with Capo Ferrato Cannonau di Sardegna
Original food and wine pairings with Capo Ferrato Cannonau di Sardegna
The Capo Ferrato Cannonau di Sardegna of Winery Castiadas matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, seafood lasagna or lamb shoulder confit with harissa.
Details and technical informations about Winery Castiadas's Capo Ferrato Cannonau di Sardegna.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Capo Ferrato Cannonau di Sardegna from Winery Castiadas are 2016, 2018, 2015, 2011 and 2014.
Informations about the Winery Castiadas
The Winery Castiadas is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
