Winery Castiadas - Capo Ferrato Cannonau di Sardegna

Winery CastiadasCapo Ferrato Cannonau di Sardegna

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capo Ferrato Cannonau di Sardegna of Winery Castiadas is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Capo Ferrato Cannonau di Sardegna from the Winery Castiadas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Capo Ferrato Cannonau di Sardegna of Winery Castiadas in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the Capo Ferrato Cannonau di Sardegna of Winery Castiadas in the region of Sardaigne often reveals types of flavors of black fruit.

Details and technical informations about Winery Castiadas's Capo Ferrato Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Capo Ferrato Cannonau di Sardegna - 2018
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.411100
Capo Ferrato Cannonau di Sardegna - 2016
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.51110.50
Capo Ferrato Cannonau di Sardegna - 2015
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.411100
Capo Ferrato Cannonau di Sardegna - 2014
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.311100
Capo Ferrato Cannonau di Sardegna - 2013
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.311100
Capo Ferrato Cannonau di Sardegna - 2012
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.311100
Capo Ferrato Cannonau di Sardegna - 2011
In the top 100 of of Cannonau di Sardegna wines
Average rating: 3.411100

The best vintages of Capo Ferrato Cannonau di Sardegna from Winery Castiadas are 2016, 2018, 2015, 2011 and 2014.

Informations about the Winery Castiadas

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne

The Winery Castiadas is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 35000 of of Italy wines
In the top 600 of of Cannonau di Sardegna wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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