Winery CastiadasCapo Ferrato Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Capo Ferrato Cannonau di Sardegna Riserva from the Winery Castiadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Ferrato Cannonau di Sardegna Riserva of Winery Castiadas in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Capo Ferrato Cannonau di Sardegna Riserva
Pairings that work perfectly with Capo Ferrato Cannonau di Sardegna Riserva
Original food and wine pairings with Capo Ferrato Cannonau di Sardegna Riserva
The Capo Ferrato Cannonau di Sardegna Riserva of Winery Castiadas matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, tuscan linguine or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Castiadas's Capo Ferrato Cannonau di Sardegna Riserva.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Capo Ferrato Cannonau di Sardegna Riserva from Winery Castiadas are 2011, 0, 2009
Informations about the Winery Castiadas
The Winery Castiadas is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
