Winery DelphinaIsola Dei Nuraghi Murischeddu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola Dei Nuraghi Murischeddu from the Winery Delphina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Dei Nuraghi Murischeddu of Winery Delphina in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Isola Dei Nuraghi Murischeddu
Pairings that work perfectly with Isola Dei Nuraghi Murischeddu
Original food and wine pairings with Isola Dei Nuraghi Murischeddu
The Isola Dei Nuraghi Murischeddu of Winery Delphina matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, tagliatelle with foie gras or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Delphina's Isola Dei Nuraghi Murischeddu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Isola Dei Nuraghi Murischeddu from Winery Delphina are 2016, 2015, 0
Informations about the Winery Delphina
The Winery Delphina is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
