Winery PanevinoAlvas
White wine
This wine is a blend of 3 varietals which are the Nuragus, the Semidano and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alvas from the Winery Panevino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvas of Winery Panevino in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alvas of Winery Panevino in the region of Sardinia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alvas
Pairings that work perfectly with Alvas
Original food and wine pairings with Alvas
The Alvas of Winery Panevino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without pastry, courgette and blue cheese or twists with anchovies.
Details and technical informations about Winery Panevino's Alvas.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Alvas from Winery Panevino are 2016, 2017
Informations about the Winery Panevino
The Winery Panevino is one of of the world's greatest estates. It offers 34 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
