Winery Panevino - Alvas

Winery PanevinoAlvas

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alvas of Winery Panevino is a white wine from the region of Isola dei Nuraghi of Sardinia.
This wine is a blend of 3 varietals which are the Nuragus, the Semidano and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Alvas from the Winery Panevino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alvas of Winery Panevino in the region of Sardinia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alvas of Winery Panevino in the region of Sardinia often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Panevino's Alvas.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Alvas - 2017
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.71110.50
Alvas - 2016
In the top 100 of of Isola dei Nuraghi wines
Average rating: 411110

The best vintages of Alvas from Winery Panevino are 2016, 2017

Informations about the Winery Panevino

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Panevino is one of of the world's greatest estates. It offers 34 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 35000 of of Italy wines
In the top 600 of of Isola dei Nuraghi wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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