Winery PanevinoAxina 'e' Ixinau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Axina 'e' Ixinau from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axina 'e' Ixinau of Winery Panevino in the region of Sardinia is a powerful.
Food and wine pairings with Axina 'e' Ixinau
Pairings that work perfectly with Axina 'e' Ixinau
Original food and wine pairings with Axina 'e' Ixinau
The Axina 'e' Ixinau of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta gratin with courgettes and ham or couscous without couscous maker.
Details and technical informations about Winery Panevino's Axina 'e' Ixinau.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
