Winery PanevinoAxina 'e' Ixinau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Axina 'e' Ixinau from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axina 'e' Ixinau of Winery Panevino in the region of Sardinia is a powerful.
Food and wine pairings with Axina 'e' Ixinau
Pairings that work perfectly with Axina 'e' Ixinau
Original food and wine pairings with Axina 'e' Ixinau
The Axina 'e' Ixinau of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with basil or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Panevino's Axina 'e' Ixinau.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
