Winery PanevinoAxina 'e' Ixinau
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Axina 'e' Ixinau from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axina 'e' Ixinau of Winery Panevino in the region of Sardaigne is a powerful.
Food and wine pairings with Axina 'e' Ixinau
Pairings that work perfectly with Axina 'e' Ixinau
Original food and wine pairings with Axina 'e' Ixinau
The Axina 'e' Ixinau of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta "carbonara" à la française or lamb tagine with olives and honey.
Details and technical informations about Winery Panevino's Axina 'e' Ixinau.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.