Winery PanevinoAxina 'e' Ixinau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Axina 'e' Ixinau from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axina 'e' Ixinau of Winery Panevino in the region of Sardinia is a powerful.
Food and wine pairings with Axina 'e' Ixinau
Pairings that work perfectly with Axina 'e' Ixinau
Original food and wine pairings with Axina 'e' Ixinau
The Axina 'e' Ixinau of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with chicken, peppers and mushrooms or rolled lamb shoulder with herbs.
Details and technical informations about Winery Panevino's Axina 'e' Ixinau.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
