Winery Fattoria CuscusaCrobia Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crobia Cannonau di Sardegna of the Winery Fattoria Cuscusa is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Crobia Cannonau di Sardegna from the Winery Fattoria Cuscusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crobia Cannonau di Sardegna of Winery Fattoria Cuscusa in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Crobia Cannonau di Sardegna
Pairings that work perfectly with Crobia Cannonau di Sardegna
Original food and wine pairings with Crobia Cannonau di Sardegna
The Crobia Cannonau di Sardegna of Winery Fattoria Cuscusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pastasciutta (corsica) or mouse of lamb with honey and thyme.
Details and technical informations about Winery Fattoria Cuscusa's Crobia Cannonau di Sardegna.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Crobia Cannonau di Sardegna from Winery Fattoria Cuscusa are 2016, 0
Informations about the Winery Fattoria Cuscusa
The Winery Fattoria Cuscusa is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
