Winery Fattoria CuscusaCrobia Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crobia Cannonau di Sardegna of the Winery Fattoria Cuscusa is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Crobia Cannonau di Sardegna from the Winery Fattoria Cuscusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crobia Cannonau di Sardegna of Winery Fattoria Cuscusa in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Crobia Cannonau di Sardegna
Pairings that work perfectly with Crobia Cannonau di Sardegna
Original food and wine pairings with Crobia Cannonau di Sardegna
The Crobia Cannonau di Sardegna of Winery Fattoria Cuscusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, flammekueche with munster cheese or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Fattoria Cuscusa's Crobia Cannonau di Sardegna.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Crobia Cannonau di Sardegna from Winery Fattoria Cuscusa are 2016, 0
Informations about the Winery Fattoria Cuscusa
The Winery Fattoria Cuscusa is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
