Winery Tenuta l'AriosaPedrastella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pedrastella from the Winery Tenuta l'Ariosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedrastella of Winery Tenuta l'Ariosa in the region of Sardinia is a powerful.
Food and wine pairings with Pedrastella
Pairings that work perfectly with Pedrastella
Original food and wine pairings with Pedrastella
The Pedrastella of Winery Tenuta l'Ariosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with alfredo sauce or marinated lamb chops.
Details and technical informations about Winery Tenuta l'Ariosa's Pedrastella.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pedrastella from Winery Tenuta l'Ariosa are 2016, 2014, 0
Informations about the Winery Tenuta l'Ariosa
The Winery Tenuta l'Ariosa is one of of the world's greatest estates. It offers 10 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
