Winery SpinarbaArdile Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ardile Isola dei Nuraghi Rosso from the Winery Spinarba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardile Isola dei Nuraghi Rosso of Winery Spinarba in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ardile Isola dei Nuraghi Rosso
Pairings that work perfectly with Ardile Isola dei Nuraghi Rosso
Original food and wine pairings with Ardile Isola dei Nuraghi Rosso
The Ardile Isola dei Nuraghi Rosso of Winery Spinarba matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, cannelloni with brocciu from jeanne or lamb mouse confit in wine.
Details and technical informations about Winery Spinarba's Ardile Isola dei Nuraghi Rosso.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Ardile Isola dei Nuraghi Rosso from Winery Spinarba are 2015, 0, 2008, 2012
Informations about the Winery Spinarba
The Winery Spinarba is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pagan
See savagnin.
