Discover the top 100 best wines of Barbera d'Asti of Barbera d'Asti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Barbera d'Asti and the best vintages to taste in this region.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
wines from the region of Barbera d'Asti go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal saltimbocca or flamenkuche express.
On the nose in the region of Barbera d'Asti often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, cherry or oaky. In the mouth in the region of Barbera d'Asti is a powerful with a nice freshness.
