Winery Villa TerlinaMonsicuro Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monsicuro Barbera d'Asti from the Winery Villa Terlina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsicuro Barbera d'Asti of Winery Villa Terlina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monsicuro Barbera d'Asti of Winery Villa Terlina in the region of Piedmont often reveals types of flavors of blueberry, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Monsicuro Barbera d'Asti
Pairings that work perfectly with Monsicuro Barbera d'Asti
Original food and wine pairings with Monsicuro Barbera d'Asti
The Monsicuro Barbera d'Asti of Winery Villa Terlina matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, roast veal with cider or gloom and doom.
Details and technical informations about Winery Villa Terlina's Monsicuro Barbera d'Asti.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monsicuro Barbera d'Asti from Winery Villa Terlina are 2010, 2008, 2011, 2013 and 2009.
Informations about the Winery Villa Terlina
The Winery Villa Terlina is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
