Winery Villa Terlina - Monsicuro Barbera d'Asti

Winery Villa TerlinaMonsicuro Barbera d'Asti

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monsicuro Barbera d'Asti of Winery Villa Terlina is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Monsicuro Barbera d'Asti from the Winery Villa Terlina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monsicuro Barbera d'Asti of Winery Villa Terlina in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

vanilla

On the nose the Monsicuro Barbera d'Asti of Winery Villa Terlina in the region of Piémont often reveals types of flavors of blueberry, pepper or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Villa Terlina's Monsicuro Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Last vintages of this wine

Monsicuro Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Monsicuro Barbera d'Asti - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 4.211110
Monsicuro Barbera d'Asti - 2010
In the top 100 of of Barbera d'Asti wines
Average rating: 4.411110
Monsicuro Barbera d'Asti - 2009
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Monsicuro Barbera d'Asti - 2008
In the top 100 of of Barbera d'Asti wines
Average rating: 4.411110

The best vintages of Monsicuro Barbera d'Asti from Winery Villa Terlina are 2010, 2008, 2011, 2013 and 2009.

Informations about the Winery Villa Terlina

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont

The Winery Villa Terlina is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 9000 of of Italy wines
In the top 2000 of of Barbera d'Asti wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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