The Winery Villa Terlina of Barbera d'Asti of Piedmont

The Winery Villa Terlina is one of the best wineries to follow in Barbera d'Asti.. It offers 4 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Villa Terlina wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Terlina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Terlina wines with technical and enological descriptions.
How Winery Villa Terlina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, veal paupiettes with forestry sauce or home-made white pudding.
On the nose the red wine of Winery Villa Terlina. often reveals types of flavors of blueberry, pepper or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Villa Terlina. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Terlina.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.