Winery Bosco Bracco - Le Serre Barbera d'Asti Superiore

Winery Bosco BraccoLe Serre Barbera d'Asti Superiore

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Serre Barbera d'Asti Superiore of Winery Bosco Bracco is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Le Serre Barbera d'Asti Superiore from the Winery Bosco Bracco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Serre Barbera d'Asti Superiore of Winery Bosco Bracco in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Serre Barbera d'Asti Superiore of Winery Bosco Bracco in the region of Piedmont often reveals types of flavors of oak.

Details and technical informations about Winery Bosco Bracco's Le Serre Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Le Serre Barbera d'Asti Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 4.111110
Le Serre Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 4.111110
Le Serre Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 4.211110
Le Serre Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 4.211110
Le Serre Barbera d'Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 4.211110

The best vintages of Le Serre Barbera d'Asti Superiore from Winery Bosco Bracco are 2015, 2013, 0, 2017 and 2016.

Informations about the Winery Bosco Bracco

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Bosco Bracco is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 3000 of of Barbera d'Asti wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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