Winery Bosco BraccoLe Serre Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Serre Barbera d'Asti from the Winery Bosco Bracco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Serre Barbera d'Asti of Winery Bosco Bracco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Serre Barbera d'Asti
Pairings that work perfectly with Le Serre Barbera d'Asti
Original food and wine pairings with Le Serre Barbera d'Asti
The Le Serre Barbera d'Asti of Winery Bosco Bracco matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), veal head with vinaigrette or cantonese rice.
Details and technical informations about Winery Bosco Bracco's Le Serre Barbera d'Asti.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Serre Barbera d'Asti from Winery Bosco Bracco are 2012, 0, 2013, 2011
Informations about the Winery Bosco Bracco
The Winery Bosco Bracco is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
